Live Fire. Whole Cuts. Real Smoke.
We don’t do boring. We do Asado — the old-world way, forged in fire and fueled by tradition. Think whole cuts of beef, pork, lamb, or whatever you're hungry for, slow-roasted over open flame. Steel rigs, burning hardwood, and long tables meant for gathering. This is more than catering — this is a full-on fire experience.
Whether it’s a backyard bash, private event, wedding, or a brand launch that needs serious heat, we bring the smoke show. Our custom-built rigs and Santa Maria grills roll in ready to feed your crew and light up the night. From fire-start to final slice, every move is intentional — every bite unforgettable.
What We Bring:
– Whole-animal or large-cut fire cooking
– Wood-fired rigs and live-fire gear
– Sides, sauces, service, and sear
– Fully staffed setup or stripped-down primal — your call
– Custom menus for carnivores and crowds alike
Asado is about more than food — it’s about connection.
Gather around the coals. Watch the magic happen. Eat like legends.
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